Fortune
favors the
bold flavors!
- Introducing MARK 6 - the ultimate gourmet condiment bundle
- Six authentic Cantonese flavors, reimagined with the finest Canadian ingredients
- Perfect for food enthusiasts and those who love to explore world cuisines
BUILD YOUR PANTRY
Feeling a bit quacky about which Holy Duck condiment to snatch up? No worries, friend! Dive into our delightful infographic and let the fun begin as you uncover your perfect match based on your personal taste buds' whims and fancies.
Shop our bundles
Mark 6Mark 6
hit the jackpot of Cantonese flavors with this ultimate condiment bundle$105.00 Sale price$123.00
The 5 FooksThe 5 Fooks
Our good fortunes from Holy Duck to you. For the indecisive.$88.00 Sale price$103.00
Ducky No. 3Ducky No. 3
The ultimate lip-smacking Canto goodness worth sharing and remembering.$55.00 Sale price$61.00
The Double Ducking DareThe Double Ducking Dare
Flavours of old and modern Hong Kong.$42.00 Sale price$48.00
shop our bundles and save big
-
Mark 6
Mark 6
hit the jackpot of Cantonese flavors with this ultimate condiment bundle$105.00 Sale price$123.00 -
The 5 Fooks
The 5 Fooks
Our good fortunes from Holy Duck to you. For the indecisive.$88.00 Sale price$103.00 -
Ducky No. 3
Ducky No. 3
The ultimate lip-smacking Canto goodness worth sharing and remembering.$55.00 Sale price$61.00 -
The Double Ducking Dare
The Double Ducking Dare
Flavours of old and modern Hong Kong.$42.00 Sale price$48.00
What They're Saying
all good things!
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IT'S DUCKING HEALTHY!
Apart from enriching the flavor profile of Holy Duck Chili Oils, duck fat provides various health benefits and improves the overall taste of dishes when used in cooking, surpassing traditional oils.
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Taste like butter
Dive into the Canadian duck fat magic of Holy Duck Chili Oil, where a buttery delight awaits in every drop. Holy Duck Chili Oil keeps it clean by steering clear of those yawn-inducing chemical treatments, letting the natural goodness do its thing.
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Layers of Flavor
Aside from rich and complex flavour duck fat adds to Holy Duck Chili Oils, it also contains several attributes that make it better for your health as well as when cooked with your favourite foods when compared to traditional cooking oils.
Inspired by Generational Wisdom
Our grandma, in the old days, relied on animal fat for all her cooking. As times changed, vegetable oil became the go-to for most as it was touted to be the healtier choice. But fear not! We're here to reinstate the goodness of animal fat and highlight its healthy side. Oh, and did we mention it's simply delicious?
Chef's Secret Weapon, Now yours
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THE FARM-FRESH DIFFERENCE
Crafted with local BC ingredients, our ducking delicious chili oils set a whole new standard against mass-produced alternatives with their exquisite flavors.
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QUICK-FIX GOURMET MEALS
Our chef-approved gourmet condiment instantly elevates every dish. Transform home cooking to restaurant-level with this award-winning chili oil.
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our proprietary natural ‘msg’
MSG isn’t taboo in our upbringing, but our twist? Crafting our own, naturally! Experience an unforgettable umami journey with our in-house spice blend.
See how we compare
Waddle you know? Holy Duck Chil Oil is not just tasty, it's a health conscious pick! Discover the benefits of Holy Duck Chili Oil, a flavorful option that also prioritizes your well-being.
a guilt-free pleasure
Why duck fat?
- Duck fat elevates Holy Duck Chili Oil to heavenly levels, infusing it with unmatched flavor and health benefits.
- Packed with heart-healthy monounsaturated and polyunsaturated fats, it's not just about taste—it's about nourishing your soul.
- Indulge in its magic, knowing each drop brings both joy and wellness.
quick-fix gourmet meals
- Revive your day-old pasta or reheated stir-fry with a generous drizzle of Holy Duck Chili Oil.
- Feel the anticipation as the oil's bold flavors infuse into every bite, awakening your taste buds.
- Witness the miraculous transformation as leftovers are elevated into a mouthwatering feast.
As featured in
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Forget Lao Gan Ma – these new chilli oil makers are bringing heat to meals in North America
- South China Morning Post
