The CLASSIC Ceylon Tea & Filter Set + Recipe Zine

We’re talking big flavour. Bold tannins.

And the kind of smooth finish that stands up to evaporated milk and lemon wedges like a champ.

Ain’t your grandma’s sleepy tea blend. This is “The Classic”: a hard-hitting Ceylon black tea blended by Hong Kong tea master and sourced by our friends at SenchaMatcha, a Canadian small business that seriously knows their Asian teas. 

Here’s what to expect: big Ceylon aroma, deep complex tannins, rich body that holds its own against evaporated milk, and that smooth, clean finish you get at your favourite HK diner.

Whether you’re chasing a silky 奶茶 (milk tea) or a tongue-tingling 凍檸茶 (iced lemon tea), this is the base you build it on. Pair it with your favourite Holy Duck Chili noodles or sip it solo—either way, this tea’s got main character energy.

Designed for home brewers who want to go full cha chaan teng, this set gives you all the tools (and know-how) to make a legit “tea base” like the pros behind the diner counter.