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Baked Brie Bonanza

Get ready to elevate your appetizer game to quack-tastic heights with our "Duck-a-Licious Baked Brie Bonanza"! This easy hot honey baked brie is about to become your new favorite snack, and we've given it a twist that'll make your taste buds sing with delight. Say goodbye to boring brie and hello to a flavor explosion, courtesy of our Holy Duck Chili Oil! 

Packed with heart-healthy, anti-inflammatory properties and the high smoke point of Canadian duck fat, this chili oil adds a fiery kick that'll have you coming back for more. It's a party for your palate that'll have you saying, "Holy duck, that's delicious!"

Ingredients:

  • 2-14 oz wheel of brie
  • 2 ablespoons Holy Duck Chili Oil

Instructions:

    1. Heat oven to 350°F. Remove the brie from the refrigerator and let it sit out for at least 10 minutes before baking.
    2. Place brie on a sheet pan. Cut shallow slits ½-inch apart across the top of the brie, just through the rind layer.
    3. Top the brie with Holy Duck Chili Oil, spreading it all the way to the edges of the top of the brie.
    4. Bake for 15 minutes until the brie is very soft.
    5. Serve with crackers, bread, or fruit, and get ready to quack with joy at the irresistible flavor of this duck-a-licious delight!

Indulge in a cheesy sensation that's sure to make waves at your next gathering. With the fiery kick of Holy Duck Chili Oil, this baked brie bonanza is a surefire crowd-pleaser that'll have everyone asking for seconds!