Extra Ducking Spicy Stuffed Wings

Get ready to spread your wings and soar to flavor heaven with our "Wing-tastic Stuffed Wings"! These shrimp-stuffed chicken wings are about to take your taste buds on a wild ride, and we've given them a quack-tacular twist that'll have you flapping with excitement. With our signature Typhoon Sum Sum Seasoning and Holy Duck Chili Oil, both made with Canadian duck fat for that perfect lock-in of moisture, every bite is a crispy, savory sensation that'll have you coming back for more. It's a winged wonder that'll have you saying, "Holy quack, these wings are out of this world!"

Ingredients:

• 1 lb chicken wings
• 1 lb dace fish
• 1 egg white
• 2 tsp cornstarch
• 2 tbsp Typhoon Sum Sum Seasoning
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 2 cups coke
• 5 ginger slices
• Holy Duck Chili Oil, for drizzling
  
  

 Directions:

1. Remove the bones from the chicken wings.
2. Chop the dace fish into a fine paste.
3. Transfer the fish paste to a bowl, then add egg white, corn starch, Typhoon Sum Sum Seasoning, and salt. Massage and mix properly.
4. Use a pastry piping bag to stuff the chicken wings with the fish mixture.
5. Place all the stuffed wings in a large container, then add soy sauce, oyster sauce, salt, coke, and ginger slices. Marinate for 30 minutes.
6. Preheat the oven to 350°F.
7. After marinating, transfer the chicken wings to a baking tray and cook in the oven for 30 minutes.
8. Coat the chicken wing's skin with honey and cook for another 6 minutes at the same temperature.
9. Before serving, drizzle with Holy Duck Chili Oil for an extra burst of flavor.
10. Serve and watch your guests flock to these irresistible stuffed wings!

Indulge in a culinary adventure that'll have you spreading your wings and reaching for more. With the perfect blend of flavors from Typhoon Sum Sum Seasoning and the fiery kick of Holy Duck Chili Oil, these fish-stuffed chicken wings are sure to make you soar with delight!