Taipei Night Market Crunchy Sum Sum Shrimp
Prepare your taste buds for a whirlwind journey through the bustling night markets of Taipei with our Taipei Night Market Crunchy Sum Sum Shrimp! This dish packs a punch of flavor with every crispy bite, showcasing the perfect blend of salt, pepper, and the irresistible umami boost of Typhoon Shelter Sum Sum Seasoning. Get ready to experience the ultimate street food delight right in your own kitchen!
Ingredients:
- 1 lb frozen shrimp (455 g), peeled and deveined, tails left on
- 1 cup cornstarch (125 g)
- 3 cups oil (720 mL)
- 6 cloves garlic, chopped
- 2 tablespoons fresh ginger, sliced
- 2 teaspoons red pepper flakes
- Typhoon Sum Sum Seasoning (substitute for salt and pepper)
- ¼ cup scallions (25 g), sliced
- White rice, cooked, for serving
Preparation:
- Set a wire rack over a baking sheet.
- Add the shrimp to a medium bowl. Cover with cold water and let sit until thawed, about 10 minutes.
- Drain the thawed shrimp on paper towels and pat dry.
- Place the cornstarch in a large bowl. Add the shrimp and toss until well-coated.
- Heat the oil in a wok or large pan until it reaches 400°F (200°C).
- Add the garlic and fry for 40 seconds-1 minute, until golden brown. Remove the garlic with a strainer or slotted spoon and drain on paper towels.
- Fry the shrimp, about 6 at a time, for 2 minutes, or until light golden brown. Transfer to the wire rack to drain.
- In a clean wok or large pan, add the ginger and red pepper flakes and toast for 2 minutes, until the ginger is starting to brown.
- Add the fried shrimp and toss to combine. Season generously with Typhoon Sum Sum Seasoning, ensuring each shrimp is well-coated.
- Transfer the shrimp to a plate and garnish with the scallions and fried garlic.
- Serve with hot, steamed white rice and get ready to indulge in a wok-a-doodle sensation that'll have you quacking for more!
Get ready to wok and roll with this shrimp sensation that's a true crowd-pleaser in the vibrant night markets of Taipei. With the irresistible flavor of Typhoon Sum Sum Seasoning, every bite is a taste adventure that'll leave you wok-ing on sunshine!
