Recipes

If you've had a jar of chili oil in your kitchen for more than a week, you already know it goes on noodles. That one is obvious. What's less obvious is how many other things it belongs on, and how quickly it stops feeling like a condiment and starts feeling like a cooking philosophy.

Here are ten of our favourites.

Get ready to spread your wings and soar to flavor heaven with our "Wing-tastic Stuffed Wings"! These shrimp-stuffed chicken wings are about to take your taste buds on a wild ride, and we've given them a quack-tacular twist that'll have...

If you've come across duck fat chili oil and wondered what exactly you're looking at — you're not alone. Most people know chili oil. Fewer know duck fat. Even fewer have seen the two combined into something genuinely worth keeping on the counter.

Get ready to elevate your appetizer game to quack-tastic heights with our "Duck-a-Licious Baked Brie Bonanza"! This easy hot honey baked brie is about to become your new favorite snack, and we've given it a twist that'll make your taste buds sing with delight.

Get ready for a quacktastic twist on a classic appetizer with Holy Duck’s Blooming Onion! This crispy, golden-brown masterpiece is the ultimate centerpiece for any gathering, guaranteed to make your taste buds soar to new heights.

Get ready to embark on a flavor adventure like no other with our "Quacktastic Kwek Kwek Quail Egg Fiesta"! This Filipino street food favorite just got a duck-tacular upgrade with our secret weapon: Typhoon Sum Sum Seasoning!